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As Sierra Leone emerges from Ebola crisis, new innovations are helping poor villages

DESERET NEWS  by Kimberley Curtis                                                                       April 29, 2015

Thirteen years after civil war devastated the country, basic infrastructure and services are still lacking in many parts of Sierra Leone. This means transporting food throughout the country is prohibitively expensive and staple foods are out-priced for many of the roughly 60 percent of the population that lives in poverty. 

 

     HESE AFFORDABLE GREENHOUSE

In particular, basic vegetables such as carrots and tomatoes are in short supply in the country for most of the year as they are only grown in a few regions with a limited season. You can’t eat your vegetables if you can’t afford to buy them, which is one of the reasons why Sierra Leone has one of the highest rates of malnutrition in the world.

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Beyond the Immediate Tragedy: Ebola’s Long-Term Implications

THE ATLANTIC COUNCIL    October 1, 2014

 By J. Peter Pham

....beyond the immediate tragedy, there are significant short, medium, and long-term impacts that we are not even beginning to address.

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Guinea: Poverty Reduction Strategy (2013-2015)

 

On July 2013, the International Monetary Fund leased the poverty reduction strategy (2013-2015) for Guinea. The document is divided into three chapter. The first chapter presents the most recent socio-economic situation, the second, the strategic framework for the alleviation of poverty and the third, the framework for implementation of the strategy. The document elaborated extensivelly among other topics, on health and human security, eduction, as well as climate change. Please click here to read more.

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The World Bank Report about Childhood Diseases in Sub-Saharan Africa

World Bank Group recently reported major decrease in childhood diseases in sub-Saharan Africa. Loss of health due to diarrheal diseases dropped 34% between 1990 and 2010, lower respiratory infections (LRIs) such as pneumonia dropped 22%, and protein-energy malnutrition was down 17%. Several countries documented striking progress, with Malawi reducing diarrheal diseases by 65%, Burundi decreasing LRIs by 44%, and Benin reducing measles by 84% during this time. Despite this progress, childhood diseases remain major threat in that region. Please click here for more information.

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