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Dozens of Countries Have Been Working to Plant ‘Great Green Wall’ – and It’s Holding Back Poverty

           

CLICK HERE - The Great Green Wall for the Sahara and the Sahel Initiative as an opportunity to enhance resilience in Sahelian landscapes and livelihoods

goodnewsnetwork.org - by McKinley Corbley - Mar 31, 2019

More than 20 African countries have joined together in an international mission to plant a massive wall of trees running across the continent – and after a little over a decade of work, it has reaped great success.

The tree-planting project, which has been dubbed The Great Green Wall of Africa, stretches across roughly 6,000 miles (8,000 kilometers) of terrain at the southern edge of the Sahara desert, a region known as the Sahel.

The region was once a lush oasis of greenery and foliage back in the 1970s, but the combined forces of population growth, unsustainable land management, and climate change turned the area into a barren and degraded swath of land . . . 

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President Koroma Opens West Africa’s Biggest Palm Oil Refinery In Pujehun

The President of Sierra Leone, Dr. Ernest Bai Koroma  has official opened the largest palm oil refinery  in the country and in West Africa at Sahn-Malen Chiefdom, Pujehun District.

SOCFIN Company has invested over $US 130 million to reach this stage, planting 12,319Ha of hybrid oil palm trees and building a mill currently with a 30t/hr of Fruit Bunch(FFB) capacity and able to increased to 60t/hr
President Koroma says Sierra Leone is now for business.

 

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World Bank Calls for $16bn to Help Africa Weather the Effects of Climate Change

submitted by George Hurlburt

            

A young girl wades into water where the family kitchen once stood in Diamniadio Island, Saloum Delta in Senegal.
Photograph: Jane Hahn/AP

CLICK HERE - World Bank - Accelerating climate-resilient and low-carbon development : the Africa climate business plan

Africa climate business plan, emphasising clean energy, efficient farming and urban protection, will be launched by World Bank chief at Paris climate talks

theguardian.com - by John Vidal - November 25, 2015

The World Bank has devised a $16bn (£10.6bn) strategy designed to help Africa adapt to climate change and prevent millions of people from sliding into poverty.

By fast-tracking clean energy, efficient farming and urban protection, the measures promise to greatly increase renewable energy across the continent, bolster food production and lead to the planting of billions of trees. It is also hoped that the scheme will improve life in cities and reduce poverty, migration and conflict.

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As Ebola crisis ebbs for Sierra Leone, food insecurity gnaws at recovery

The deadly virus overwhelmed Sierra Leone's key agricultural district, leaving thousands of farms, and their farmers, abandoned. The impact of that lost harvest has shaken the economy — and its food supply.

CHRISTIAN SCIENCE MONITOR  by Ryan Lenora Brown                    Aug. 16, 2015

Kailahun, Sierra Leone —...Today, the Ebola virus appears to be in retreat. Massive tented treatment centers built by international donors stand vacant and ghostly across the countryside, unnecessary to cope with the single-digit numbers of new cases recorded in recent weeks. Schools, closed for nearly nine months, have reopened. On weekend mornings, Freetown’s Atlantic Ocean beaches are once again thronged with joggers, pick-up soccer games, and informal aerobics classes, as fears fade of passing Ebola through physical contact.

Lahai Momoh, a buying agent for cacao in the eastern Sierra Leonean town of Kenema, seen here talking on his cellphone in August 2015, says 2014 was the worst year of his career due to the country's Ebola outbreak.

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How West Africa is ramping up food security after Ebola outbreak

Countries in West Africa and the international community are teaming up to fight Ebola's  lingering effects on food security and agriculture.

Volunteers distribute food at a World Food Programme storage center in Monrovia October 16, 2014. Almost a year after the Ebola outbreak garnered strength in West Africa, countries in that region and the international community are teaming up to fight the disease's lingering effects on food security and agriculture. James Giahyue/Reuters/File

CHRISTIAN SCIENCE MONITOR by Clare Algozin                                    July 29, 2015

As the death toll of EVD rose, West African countries began to experience labor shortages, and many fields of crops went unharvested, according to U.N. Food and Agriculture Organization (FAO). As part of the measures to prevent the spread of EVD, many West African governments established quarantine zones and restricted the movements of people.

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Rural women’s groups in peacebuilding activities

Women at a VSLA meeting in Barkedu.

Image: Women at a VSLA meeting in Barkedu.

fao.org - June 25th, 2015

FAO’s integrated approach of reaching Ebola-hit farmers in Liberia’s Lofa County is bearing increased results not only in crop production, VSLA (village savings and loan associations) revitalization and education in Ebola prevention but the help is also uniting women in peacebuilding, palaver management as well as visiting sick members.

The women associations have transcended the normal call of duty to VSLA and business activities among members to also get involved in other “worthy communal undertakings.” They have expanded shared group engagements to include sympathizing with bereaved members and palaver resolution among aggrieved women.

(VIEW COMPLETE ARTICLE)

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As Sierra Leone emerges from Ebola crisis, new innovations are helping poor villages

DESERET NEWS  by Kimberley Curtis                                                                       April 29, 2015

Thirteen years after civil war devastated the country, basic infrastructure and services are still lacking in many parts of Sierra Leone. This means transporting food throughout the country is prohibitively expensive and staple foods are out-priced for many of the roughly 60 percent of the population that lives in poverty. 

 

     HESE AFFORDABLE GREENHOUSE

In particular, basic vegetables such as carrots and tomatoes are in short supply in the country for most of the year as they are only grown in a few regions with a limited season. You can’t eat your vegetables if you can’t afford to buy them, which is one of the reasons why Sierra Leone has one of the highest rates of malnutrition in the world.

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Cadre Harmonisé for Identification of Areas and Populations in Food Insecurity in Guinea, Liberia and Sierra Leone

fao.org - March 2015

CLICK HERE - Cadre Harmonisé for Identification of Areas and Populations in Food Insecurity in Guinea, Liberia and Sierra Leone (5 page .PDF file)

Overview

In March 2014, the first Ebola virus disease (EVD) case was confirmed in Guinea and quickly spread to the neighbouring countries of Sierra Leone and Liberia. In September, the EVD outbreak was declared a global emergency by the UN assembly and national governments in the region, resulting in the implementation of measures to contain the outbreak including border and market closures, road blocks and quarantines. The measures and behaviours related to the outbreak directly disrupted many economic activities leading to major economic losses in almost all sectors.

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As Ebola Virus Outbreak Slows, World Bank To Send $15M In Aid To Prevent Food Crises

INTERNATIONAL BUSINESS TIMES  by Kathleen Caulderwood                                        Feb. 12., 2015

The worst Ebola outbreak in history is slowing down, but the affected countries are only beginning an economic struggle that could last for years.

Just as the U.S. recalled its troops from West Africa, the World Bank pledged millions of dollars in emergency aid to avoid a food crisis that could leave millions starving.      

                                                   

“Agriculture is the lifeline of the economies of Guinea, Liberia and Sierra Leone,” Makhtar Diop, the World Bank's vice president for Africa, said in a Thursday statement.

“By speeding supplies of urgently needed seeds of major food crops to communities in West Africa, we are jump starting recovery in rural areas and preventing the looming specter of hunger in the countries hardest hit by Ebola.”

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After Ebola: Why Rural Development Matters in a Time of Crisis

COMMENTARY:  HUFFINGTON POST  by President, International Fund for Agricultural Development (IFAD)                                                                                                                                 Jan. 26, 2015

....Now we must begin to look at what happens to the affected communities after Ebola. A food crisis seems increasingly likely to follow in the wake of the epidemic, which has devastated small-scale farmers. Without investment in their long-term development, farming households - and West Africa's future food security - will remain at risk.

Even before the outbreak, the World Food Programme estimated that some 1.7 million people in the region faced food insecurity - defined as a lack of reliable access to sufficient quantities of affordable, nutritious food. As a direct result of Ebola, it is expected that an additional 750,000 to 1.4 million people will become food-insecure by March.

In fact, Ebola has already affected the food supply. Farmers have stayed away from their fields due to illness, fears of infection and quarantines ordered by the authorities - or simply because there is no one left to tend the land....

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