Food - Conakry

Countries in West Africa and the international community are teaming up to fight Ebola's  lingering effects on food security and agriculture.

Volunteers distribute food at a World Food Programme storage center in Monrovia October 16, 2014. Almost a year after the Ebola outbreak garnered strength in West Africa, countries in that region and the international community are teaming up to fight the disease's lingering effects on food security and agriculture. James Giahyue/Reuters/File

CHRISTIAN SCIENCE MONITOR by Clare Algozin                                    July 29, 2015

As the death toll of EVD rose, West African countries began to experience labor shortages, and many fields of crops went unharvested, according to U.N. Food and Agriculture Organization (FAO). As part of the measures to prevent the spread of EVD, many West African governments established quarantine zones and restricted the movements of people.

fao.org - March 2015

CLICK HERE - Cadre Harmonisé for Identification of Areas and Populations in Food Insecurity in Guinea, Liberia and Sierra Leone (5 page .PDF file)

Overview

In March 2014, the first Ebola virus disease (EVD) case was confirmed in Guinea and quickly spread to the neighbouring countries of Sierra Leone and Liberia. In September, the EVD outbreak was declared a global emergency by the UN assembly and national governments in the region, resulting in the implementation of measures to contain the outbreak including border and market closures, road blocks and quarantines. The measures and behaviours related to the outbreak directly disrupted many economic activities leading to major economic losses in almost all sectors.

Many agricultural fields have been abandoned as people retreat from Ebola. Image via World Bank.

zmescience.com - by Livia Rusu - January 15, 2015

The World Health Organization reports a drop in the Ebola cases in the three Western African countries hit most by the disease. However, as farmers abandon their fields in the infected areas, a new problem seems to emerge: a food crisis. . .

. . . The International Fund for Agriculture Development (IFAD), a UN body that finances agriculture in poor countries has warned that if quick action isn’t taken soon, a food crisis is set to take place in the area.

(READ COMPLETE ARTICLE)

An empty street market in Monrovia's West Point district, 20 August 2014.

* Labour shortages expected to hit main harvest season

* Cassava prices in Monrovia rose by 150 pct in August

* FAO needs $20 million for response plan

fao.org - af.reuters.com -

ROME/DAKAR, Sept 2 (Reuters) - The world's worst Ebola epidemic has endangered harvests and sent food prices soaring in West Africa, the U.N. Food and Agriculture Organisation (FAO) said on Tuesday, warning the problem would intensify in coming months.

by Isla Binnie and Emma Farge - September 2, 2014

The FAO issued a special alert for Liberia, Sierra Leone and Guinea, the three countries most affected by the outbreak, which has killed at least 1,550 people since the virus was detected in the remote jungles of southeastern Guinea in March.

Restrictions on people's movements and the establishment of quarantine zones to contain the spread of the hemorrhagic fever have led to panic buying, food shortages and price hikes in countries ill-prepared to absorb the shock.

(READ COMPLETE ARTICLE)