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Study suggests people who limit meat 40% less likely to get COVID, but some experts skeptical

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Study suggests people who limit meat 40% less likely to get COVID, but some experts skeptical

People who follow a plant-based diet may be at 39% lower risk of COVID-19 infection and a 38% lower risk of severe symptoms, an observational study by Brazilian researchers suggests, although some experts cite confounding factors that could have skewed the results.

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